Restaurant Au Parmesan Menu (Update 2025)
Introducing the menu at Restaurant Au Parmesan, an Italian eatery located in Quebec City, is a delightful experience. With a charming ambiance reminiscent of old-fashioned Italian restaurants from the mid-20th century, this restaurant offers a straightforward menu with quick and pleasant service. Specialties like the smoked salmon risotto and chicken Piccata are exquisitely prepared, while the French Onion Soup and house salads are also highly recommended. Guests can enjoy a relaxing evening surrounded by cozy decor and live accordion music, adding to the unique charm of this establishment. From the delicious PROSCIUTTO ET MELON DE LUIGI to the TORTELLINI GIGI L'AMOROSO, patrons can indulge in a variety of traditional Italian dishes that are sure to satisfy. Whether dining with a group or enjoying a romantic dinner, Restaurant Au Parmesan provides a memorable culinary experience.
STARTERS
BRUSCHETTA
Toasted bread with tomatoes and garlic
PARMESAN FONDUE
Parmesan cheese fondue
COUNTRY PATE
Country pate
EGGPLANT PARMESAN
Eggplant Parmigiana
BURGUNDY SNAILS
Snails of Burgundy
FRIED SQUID
BEEF CARPACCIO
Sliced raw beef parmesan style
SHRIMP COCKTAIL
SMOKED SALMON FROM OUR SMOKEHOUSE
Luigis homemade smoked salmon
LUIGI'S PROSCIUTTO AND MELON
Luigis homemade prosciutto (ham) with melon
SPECIAL HOUSE SALAD
House special salad, house dressing or Balsamic vinegar Homemade vinaigrette or balsamic vinegar
CESAR SALAD
Caesar salad
CAPRESE SALAD, TOMATOES AND BOCCONCINI
Caprese salad, tomatoes, basil and bocconcini cheese
Salads
Soups
SOUP OF THE DAY
TORTELLINI IN EMBROIDERY
Tortellini in broth
MINESTRONE
Vegetable soup
FRENCH ONION SOUP
LOBSTER BISQUE
MANICOTTI A LA LUIGI SPECIAL
Luigi's manicotti with spinach and cheese
PARMESAN VEAL ESCALOPE
Veal Parmigiana with spaghetti
BORDEAUX FILET MIGNON SKEWER
Shish kebab of tenderloin, bordelaise
OSSO BUCO
Knuckle of veal flavored and tomato sauce
DUCK BREAST WITH ORANGE
Duck breast sweet orange sauce
FILET MIGNON WITH OREGANO OR MUSHROOM SAUCE
Tenderloin with oregano or mushroom sauce
SWEETBREADS WITH PORCINI MUSHROOMS, BUTTERED LINGUINE
Veal sweetbread with Porcini mushrooms and linguine with butter
ROAST RACK OF LAMB, ROSEMARY SAUCE
Rack of lamb roasted with rosemary sauce
PEPPER STEAK, CHEFS STYLE
Pepper steak, chef style
SURF AND TURF
Heart of filet mignon and half lobster
HOUSE SPECIALTIES
Chef's delights
BOUILLABAISSE-STYLE LIVORNESE FISH CASSEROLE
Special seafood casserole Livornaise Bouillabaisse style minutes of preparation, Allow minutes to prepare
THREE-COLOR PLATE
Tortellini Gigi l'Amoroso sauce, manicotti, linguine with pesto Tortellini, Manicotti, Linguine al pesto
MILANESE VEAL ESCALOPE
Breaded Veal with spaghetti
VEAL SCALOPPINE WITH LEMON
Lemon Veal Piccata with linguine
VEAL ESCALOPE MARSALA
Veal scaloppine Marsala and mushrooms
VEAL ESCALOPE MARTINI
Veal Martini with linguine
STEAK TARTARE, HOUSE SEASONING
Beef tartar steak, raw meat (home seasoning)
Calf
Pisces
MUSSELS MARINIERES, CHICKENS OR NEAPOLITANS (IN SEASON)
Mussels marinieres, Neapolitan chickens (in season)
MEUNIERE COD FILLET
Cod meuniere
FILLET OF AMANDINE WALLEYE
Yellow pickerel with almonds
GRILLED SALMON
Salmon grilled or Chablis sauce
CHABLIS
Salmon grilled or Chablis sauce
LIVE LOBSTER (IN SEASON)
CHOPPED CHICKEN
Breast of chicken in white wine
CHICKEN PARMESAN WITH SPAGHETTI
Breaded chicken baked with cheese and spaghetti
HUNTING CHICKEN
Chicken and garlic with tomato
Poultry
Pasta
NEAPOLITAN SPAGHETTI
Spaghetti tomato sauce
SPAGHETTI BOLOGNESE
Spaghetti meat sauce
PENNE ARRABIATA
Penne with tomato sauce and hot chili
LINGUINE PRIMAVERA
Springtime linguine
LINGUINE WITH PESTO
Linguine with basil and garlic
SPAGHETTI CARBONARA
Spaghetti with eggs, pancetta and cheese
LINGUINE WITH CLAMS (RED OR WHITE SAUCE)
Clam linguine sauce (red or white sauce)
FETTUCCINE ALFREDO
Alfredo fettuccine in cream sauce and parmesan cheese
HOMEMADE GNOCCHI GIGI
Gnocchi with ham, tomato and cream sauce
LINGUINE WITH SMOKED SALMON
TORTELLINI GIGI L'AMOROSO
SEAFOOD LINGUINE
Linguine with seafood sauce
CANNELLONI WITH MEAT AND SPINACH
Baked large macaroni filled with meat
RAVIOLI AU GRATIN
Ravioli with gratin
BAKED GREEN LASAGNA
Baked green lasagna meat sauce
MANICOTTI A LA LUIGI SPECIAL
Luigi's manicotti with spinach and cheese
CHICKEN TETRAZZINI AU GRATIN
Creamy pasta with chicken au gratin
Gratin dishes
RISOTTI
PORCINI MUSHROOMS
SEAFOOD
SMOKED SALMON
PIZZA NAPOLI MARGHERITA
Pizza Margherita (tomato sauce, mozzarella and oregano)
LUIGI'S PROSCIUTTO PIZZA
Pizza with home made prosciutto ham
PIZZA CAPRICCIOSA
Pizza Cappricciosa (artichokes, ham, anchovies and black olives)
PIZZA
DESSERTS
MAPPLE SYRUP TART
Maple syrup pie
CHEESECAKE
Cheese cake
CHOCOLATE TRUFFLE CAKE
Chocolate truffles cake
TIRAMISU
Pick me up
SICILIAN CASSATA
Sicilian ice cream
VANILLA CUP WITH WILD BERRIES (ALCOHOLIZED WITH LUIGI'S RECIPE)
Vanilla ice cream with wild berries
BLACK FOREST CAKE
STRAWBERRY SHORTCAKE
COLD ZABAGLIONE WITH BALSAMIC VINEGAR
CATALAN CREME BRULEE
Creme brulee (Catalan style)
FRESH STRAWBERRIES WITH GRAND MARNIER
STRAWBERRIES WITH BALSAMIC AND PEPPER (FOR PEOPLE)
Strawberries with balsamic and pepper (for )
CREPES SUZETTES (FOR PEOPLE - FOR )
CHEESE PLATE
CHEESE PLATE Person